tag:blogger.com,1999:blog-1746406952942243011.post112467953833467462..comments2023-05-11T04:25:02.040-05:00Comments on Mac & Cheese Maestro: Ravioli Pesto LasagnaUnknownnoreply@blogger.comBlogger2125tag:blogger.com,1999:blog-1746406952942243011.post-69190702365261258712011-02-08T09:27:11.866-06:002011-02-08T09:27:11.866-06:00When I made mine it turned out pretty well, and re...When I made mine it turned out pretty well, and relatively easy. It probably rested ~15 minutes for me, because I packaged it up and took it to Laura at work.<br /><br />I also used homemade pesto and I usually prefer my pesto to be more of a paste and less of a sauce. Maybe that was your issue?Kyle Lobnerhttps://www.blogger.com/profile/04796327854500626621noreply@blogger.comtag:blogger.com,1999:blog-1746406952942243011.post-48083252991645535912011-02-07T19:18:47.358-06:002011-02-07T19:18:47.358-06:00so I tried to make this tonight, because pesto + l...so I tried to make this tonight, because pesto + lasagna + easy = amazing idea. I let it sit for five minutes, and when i tried to dig into it, it was just a big gloopy mess (basically turned into ravioli with ricotta-tomato-pesto sauce).. and was for the first few servings : ( it wasn't until i was packing the leftovers that it seemed slightly more solid. does it need to sit longer? or is it not supposed to be in lasagna-like layers?30NFKhttps://www.blogger.com/profile/17924470923824314760noreply@blogger.com