Raspberry Clafoutis

FOUND IT: At Stacey Snacks, my new favorite site for finding new recipes to try.

This is a great, easy pastry. Once raspberries are in season, I plan on making this one a lot.

Ingredients:

• 1/2 cup flour
• 1/4 cup sugar, 2 tbsp
• Pinch of salt
• 3 eggs
• 3 tbsp melted unsalted butter
• zest of a lemon
• 1/4 cup milk + 2 tbsp
• 1 pint raspberries
• powdered sugar

Combine flour, sugar and salt in a medium bowl. Whisk in eggs, butter and lemon zest, whisking until combined. Add milk and whisk until smooth, a minute or two.

Pour into a nine inch pie plate, then distribute raspberries on top. Bake at 350 for 30 minutes, or until it's set in the middle and browning around the edges. It usually takes a little longer than that in my oven - sometimes as much as ten minutes.

Let cool a little, sprinkle with powdered sugar and serve.