Sunday, April 25, 2010

Raspberry Clafoutis

FOUND IT: At Stacey Snacks, my new favorite site for finding new recipes to try.

This is a great, easy pastry. Once raspberries are in season, I plan on making this one a lot.


  • 1/2 cup flour
  • 1/4 cup sugar, 2 tbsp
  • Pinch of salt
  • 3 eggs
  • 3 tbsp melted unsalted butter
  • zest of a lemon
  • 1/4 cup milk + 2 tbsp
  • 1 pint raspberries
  • powdered sugar
Combine flour, sugar and salt in a medium bowl. Whisk in eggs, butter and lemon zest, whisking until combined. Add milk and whisk until smooth, a minute or two.

Pour into a nine inch pie plate, then distribute raspberries on top. Bake at 350 for 30 minutes, or until it's set in the middle and browning around the edges. It usually takes a little longer than that in my oven - sometimes as much as ten minutes.

Let cool a little, sprinkle with powdered sugar and serve.

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