A few months ago, I emailed my mom asking for a recipe we made all the time when I was younger. Here it is.
- Roughly two pounds of something like round or chuck steak
- 1 lb bacon, give or take
- 1 tbsp butter
- 1 cup beef stock (I think I used chicken)
- One large onion, sliced
- Fresh garlic, minced
Cut the steak into roughly 2" wide strips and pound to tenderize. Place a strip of bacon over each strip of steak and roll the long way, securing with a toothpick. Brown the steaks in a skillet with the butter, then add the beef stock, onion and garlic to the skillet and bake at 300 for three hours.