Saturday, September 15, 2012

Slow-cooked Steak Bacon Rollups

FOUND IT: This is an old family recipe, typically made with venison.

A few months ago, I emailed my mom asking for a recipe we made all the time when I was younger. Here it is.

  • Roughly two pounds of something like round or chuck steak
  • 1 lb bacon, give or take
  • 1 tbsp butter
  • 1 cup beef stock (I think I used chicken)
  • One large onion, sliced
  • Fresh garlic, minced
Cut the steak into roughly 2" wide strips and pound to tenderize. Place a strip of bacon over each strip of steak and roll the long way, securing with a toothpick. Brown the steaks in a skillet with the butter, then add the beef stock, onion and garlic to the skillet and bake at 300 for three hours.

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