Slow-cooked Steak Bacon Rollups

FOUND IT: This is an old family recipe, typically made with venison.

A few months ago, I emailed my mom asking for a recipe we made all the time when I was younger. Here it is.

Ingredients:

• Roughly two pounds of something like round or chuck steak
• 1 lb bacon, give or take
• 1 tbsp butter
• 1 cup beef stock (I think I used chicken)
• One large onion, sliced
• Fresh garlic, minced

Cut the steak into roughly 2" wide strips and pound to tenderize. Place a strip of bacon over each strip of steak and roll the long way, securing with a toothpick. Brown the steaks in a skillet with the butter, then add the beef stock, onion and garlic to the skillet and bake at 300 for three hours.