Saturday, September 15, 2012

Peach French Toast Bake

FOUND IT: In a July issue of USA Weekend

I'm sorry I didn't share this earlier, as we've made it multiple times during peach season.


  • cooking spray
  • About half a loaf of a hearty bread, cut into large cubes
  • 4 eggs
  • 4 egg whites
  • 1 cup milk
  • 1 tsp vanilla
  • 5 cups sliced peaches
  • 2 tbsp brown sugar, packed
  • 1/4 tsp cinnamon (or more)
  • 1 1/2 cups light yogurt (plain or vanilla)
  • 3/4 cup maple syrup
Coat a 9x13 baking dish with cooking spray, then spread the cubes of bread out in the pan. 

Whisk together the eggs, egg whites, milk and vanilla, then pour that mixture over the bread. Scatter the peach slices evenly over the bread and eggs, and sprinkle them with the brown sugar and cinnamon. Cover the dish with plastic wrap and refrigerate overnight.

Bake for 40 minutes at 350, and serve topped with the yogurt and maple syrup.

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