Wednesday, May 20, 2009

Acorn Squash with Cranberries


I'm not a big squash fan, but I like it this way, mainly because I love cranberries.


2 acorn squash
1/2 c. fresh cranberries
1/2 c. brown sugar
2 tbsp. melted butter
1/2 tsp. ground cinnamon

Cut squash in halves lengthwise; remove seeds. Combine cranberries, brown sugar, butter, and cinnamon; fill squash halves with this mixture. Place in shallow baking dish and surround with 1/2 inch water. Bake at 350 degrees for 50 minutes or until squash is done.

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