Sunday, September 27, 2009

Sauteed Apples


I have over 40 lbs of apples on hand and needed a side dish for pork chops, so this filled in nicely. With the amount of sugar in it, it's basically pie filling, but you could call it a serving of fruit.


  • 2 tablespoons butter
  • 2 large tart apples - peeled, cored and sliced 1/4 inch thick
  • 1 teaspoon cornstarch
  • 1/4 cup cold water
  • 1/4 cup brown sugar
  • 1/4 teaspoon ground cinnamon
In a large skillet or saucepan, melt butter over medium heat; add apples. Cook, stirring constantly, until apples are almost tender, about 6 to 7 minutes. Dissolve cornstarch in water; add to skillet. Stir in brown sugar and cinnamon. Boil for 2 minutes, stirring occasionally. Remove from heat and serve warm.

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