Sauteed Apples

FOUND IT: On Allrecipes.com

I have over 40 lbs of apples on hand and needed a side dish for pork chops, so this filled in nicely. With the amount of sugar in it, it's basically pie filling, but you could call it a serving of fruit.

Ingredients:

• 2 tablespoons butter
• 2 large tart apples - peeled, cored and sliced 1/4 inch thick
• 1 teaspoon cornstarch
• 1/4 cup cold water
• 1/4 cup brown sugar
• 1/4 teaspoon ground cinnamon
  

In a large skillet or saucepan, melt butter over medium heat; add apples. Cook, stirring constantly, until apples are almost tender, about 6 to 7 minutes. Dissolve cornstarch in water; add to skillet. Stir in brown sugar and cinnamon. Boil for 2 minutes, stirring occasionally. Remove from heat and serve warm.